Everything You Should Know When It Comes To Juicing

If you’ve decided to commit to a healthy lifestyle, then juicing is one of the first steps to take. There are many real health benefits to making your own fruit and vegetable juices and consuming them fresh. Here are some great tips and advises that will help you get started.

If you must store your juice in the fridge, add a tablespoon of lemon juice. This small amount of lemon juice shouldn’t have a major effect on the flavor, but it will keep this juice from becoming discolored as it sits, creating a more appetizing effect. Always try to make your juice just before you drink it, for maximum health benefits.

When you start making your own juices, try adding a vegetable in the mix that you tend to avoid. Vegetables that you do not like alone might end up tasting great to you when mixed in a juice with other flavors. This is a great way to get nutrients you otherwise wouldn’t.

When juicing for health, the most effective ingredients you can use are greens like spinach, kale, broccoli, parsley, chard and the like. Strive to prepare juices that are composed of 50 to 70 percent greens, and use the remaining percentage to flavor the juice with other vegetables or fruits. Juices made from fruit often have more sugar and fewer nutrients than those with leafy greens.

Don’t just make fresh juice, keep the choices fresh as well. When you go to the farmer’s market, produce stand or grocery store, look for new fruits or vegetables you haven’t tried before. Not only will you bring much needed variety to your juicing, but also discover new and exciting produce to add to your meals.

Pay close attention to which vegetables and fruits your juicer recommends. There are some fruits and vegetables that do not lend themselves well to juicing. Bananas are a great example of this, as they tend to thicken a mixture when added, which is why they are used in smoothies regularly. Blend these types of produce, as opposed to juicing, for best results.

Drinking juice is one of the best ways to get the nutrients and enzymes your body needs. So do you buy bottled juice or make your own juice? Making your own juice promises the freshest taste possible as well as giving you the means to create flavorful combinations.

You should always remove the pits from fruit, such as peaches or plums, before juicing or you could dull the blades in your juicer. Apple seeds contain cyanide, so it’s best not to eat those, either. Citrus seeds can be bitter and large enough to cause damage to your machine, so pick them out, too!

It’s important to juice wheatgrass as our bodies can’t actually process the plant fibers contained in it. I like to include wheatgrass in my apple/ginger/orange juice, but you can come up with a hundred more recipes that make great use of wheatgrass and it’s wonderful earthy flavor. Give it a try!

Diabetics or people with hypoglycemia should consult a doctor before attempting to juice sweet fruits. Fruit juice can cause a rapid rise in your blood sugar level. It’s vital that you determine the amount of fruit that you’re juicing for your mixes in order to allow for medical needs. You can get a full dose of essential nutrients through vegetables alone without the risk fruits may pose to some.

By taking the advice given here you will avoid some of the common mistakes that people make when they start juicing for themselves. Remember that juicing is only one part of an entire journey towards healthy living. By juicing you will also have greater control over what you are putting into your body. What are you waiting for? Get juicing!